Another What I Ate Wednesday, Erika style—what I actually ate on this actual Wednesday which is actually today.
I was just thinking about how all my food pictures from today are really not exciting at all and was contemplating posting this or not. I didn’t do a whole lot of cookin, creating, or pretty plating.
But I guess that’s what you get with a WIAW Erika style—rather than highlighting my prettiest, most thought out dishes from the week before, you get just a plain ole day of Wednesday eats, exciting or not.
Same oats as these (<—click there for recipe), but without the berries. My breakfast for the last few weeks—every. single. day.
As much as I love seeing other bloggers delicious and beautiful meals, it’s important to realize that a lot of things you see on blogs (yes, even mine) are highlights. No one has time to garnish every meal and let’s be honest, paper plates save everyone a whole lot of dish washing sanity.
Packet of tuna and some corn on the cob. I could eat corn on the cob with every meal.
Sometimes I eat tuna straight from the packet. Glamorous, no—but it gets the job done.
Mixed berry smoothie from a little coffee shop.
The foods I post here on the blog and over on Instagram aren’t an all inclusive diary of my everyday eats, mostly just my real good looking ones that I put a little time into creating.
Watermelon Chobani. LOVE this flavor. Yay for 2%!
So I decided that even though I didn’t eat the most exciting food today, it’s good to realize that not everyone realistically eats the most exciting meals all day, every day.
Sushi! Plus one more unpictured plate.
And sometimes I can’t even take a good picture of sushi.